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please_add_your_fav_spice
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paste!
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thyme
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021015
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... |
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the state
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ROSEMARY!!
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021015
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god
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dried habanero!
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021015
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devalis
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it would have to be Stevia... or Scary.
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021015
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stork daddy
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mmmm baby spice...mmmm babies
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021015
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krimilda
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ginger... but not really for cookies
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021015
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she
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Garlic!
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021016
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Ariadani
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rosemary.
or chevril.
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021016
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The Devil Himself
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dried boonie peppers!
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021016
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whitechocolatewalrus
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cardomum (it smells good)
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031208
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bsc
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cardamom
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031208
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Jaguar Seven Polartec Nalgene Nahuatl Botl
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actually, speeczech, there are several commonly accepted spellings of said seed pod.
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031208
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pobodys nerfect
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without a doubt,cinnamon :)
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031208
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birdmad
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cilantro (coriander)
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031208
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ever dumbening essentially i am oily
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no fair, mr. mad, that's cheating. you get two in one. now _i_ claim schenanegans.
as an aside, i love both, but if forced to decide: the seed wins (though the leaf was quite lovely in my soup tonight).
and to address this yet another silly little pussy poll, i say
BASIL!
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031209
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x
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that's a tough one. when faced with the same decision, on an answering machine, my first impulse was to say "sage".
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031209
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u24
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depends what it's going with, so I'll describe a nice meal for you;
pork steak with cloves
-or-
roasted chicken breast wrapped in pancetta ham, with a bay leaf tucked inside
potatoes, seasoned with thyme and oregon
-or-
stilton mash.
green salad with garlic and chilli dressing and chopped red peppers
-or-
roasted halved red and green peppers with assorted herbs
says yum.
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031209
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u24
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vegetarian option:
steamed vegatables (cauliflower, broccoli, carrot, sweetcorn, peas, peppers, tomatos, etc) with *plenty* of aromatic herbs; (basil, thyme, oregon)
with sauteéd potatoes, cooked with a generous splash of port (shiraz may do, I suppose)
Starter Choices:
the omnipresent prawn cocktail, served in an ice cold brandy glass, with 2 large lettuce leaves lining it, filled with -peeled- prawns, topped with a sprinkle of cayenne pepper and ground chilli seeds (or paprika, for the faint hearted) with a light dressing consiting mainly of mayonnaise and wholegrain mustard.
-or-
french onion soup (from a can, with chopped shallots on top)
I'm not very good with deserts.
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031209
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Doar
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oregano
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031209
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misstree
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garlic. and then some more garlic. and then some more. until my garlic bread becomes a delicious test of will.
the nutmeg / clove / ginger family also figures heavily in my cooking, along with the occasional inappropriate food dye.
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031209
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Strideo
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micro basils!
theres nothing like a fresh tomato and micro basil pizza.
...
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031209
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zeke
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Thyme resin on my hands from picking in the hot sun fields
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031209
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x
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mints are nice too
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031209
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basil
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sprinkle me on pizza for a real treat!
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031209
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whitechocolatewalrus
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this page makes my mouth water with hungry-ness.
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031209
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splat
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I tried, but she ran back to England. I don't know which she disliked more - the blueness (bluity?) or the two-dimensionalism (dimensiality?)
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031210
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tyger
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cilantro. I will eat it on anything. even ice cream.
YUM!
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031210
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cilantro
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sprinkle me on ice cream for a tastey treat!
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031210
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whitechocolatewalrus
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cilantro on ice cream, that sounds about as lovely as mashed potates with mud.
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031210
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pipedream is a cook too
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cinnamon and oregano.....does sesame seed count? ahhh...
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031210
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celestias shadow
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cinnamon or rosemary
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031213
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