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fish_sauce
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minnesota_chris
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Here's a fun food fact for all of you. Fish sauce is a popular ingredient in Asian cooking. Here's how they make it:
Take a barrel, put a layer of fish on the bottom, then spread a layer of salt on that. Layer of fish, layer of salt, all the way to the top. Allow to ferment for a few weeks. A black liquid will start to ooze from the bottom, this is the highest quality fish sauce.
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040529
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mood ring
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they dont make duck sauce the same way do they?
oh wait, the chinese make duck sauce.
but still...
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040529
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rubydee
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oh and dome chinese company got caught making soy sauce out of human hair.
similar amino_acids
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040529
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z
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does anyone know how to use this stuff? what kind? in what?
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100318
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Ouroboros
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fish sauce as a condiment at the table (maybe with chili's and sweet sauce.)
and
ingredient in many thai recipes
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100319
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z
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so... sprinkled on rice dishes?
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100319
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Ouroboros
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sure- i've done it- little goes a long way
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100319
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unhinged
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yeah, any good thai food has fish sauce in it. red, green, yellow curries, salads.
my friend put fish sauce, cilantro, and red onion on a frozen cheese pizza once and that was pretty bomb.
since i try really hard to not eat the fishes, i avoid thai. been a few months since i had a bowl of red curry. unhinged_in_san_francisco will be sure to change that
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100319
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z
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(thank you both)
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100319
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unhinged
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no problem. i love talking about food almost as much as i like eating.
culinary_epiphanies on red
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100319
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